Application Overview
Dissolved sugar, syrup, is a base ingredient for most carbonated beverages inlcuding juice, spritzers, and energy drinks. Sugar syrup production begins with heating crystalline cane or beet sugar combined with water. Multiple dissolver vessels may be connected or a single vessel is used in conjunction with a pump and heat exhangers. Accurate level menasurement ensures a continuous production process.
The Delta Controls Benefit
- Application specific design maximizes measurement accuracy and meets sanitary requirements
- Simple installation and setting adjustments available on onboard menus or HART¨ controller
- Available temperature measurement feature provides additional monitoring through one sensor
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Process Data
Measurement Type
Level measurementInstallation Vessel
TankTypical Range
7 feet (2 meters)Material
Sugar liquorTypical Process Temperature
+50 ⁰F to 185 ⁰F (+10 ⁰C to +85 ⁰C)Typical Process Pressure
0 psi (0 bar)