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Sugar Dissolver

Application Overview

Dissolved sugar, syrup, is a base ingredient for most carbonated beverages inlcuding juice, spritzers, and energy drinks. Sugar syrup production begins with heating crystalline cane or beet sugar combined with water. Multiple dissolver vessels may be connected or a single vessel is used in conjunction with a pump and heat exhangers. Accurate level menasurement ensures a continuous production process.

The Delta Controls Benefit

  • Application specific design maximizes measurement accuracy and meets sanitary requirements
  • Simple installation and setting adjustments available on onboard menus or HART¨ controller
  • Available temperature measurement feature provides additional monitoring through one sensor
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Process Data

Measurement Type

Level measurement

Installation Vessel


Typical Range

7 feet (2 meters)


Sugar liquor

Typical Process Temperature

+50 ⁰F to 185 ⁰F (+10 ⁰C to +85 ⁰C)

Typical Process Pressure

0 psi (0 bar)
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